Thursday March 17 - 6pm

On Holy Thursday (3/17), we will gather to experience a traditional Passover meal, known as a Seder. Many people assume that Jesus' Last Supper was a Seder, a ritual meal held in celebration of the Jewish holiday of Passover. According to the Gospel of Mark, Jesus prepared for the Last Supper on the "first day of Unleavened Bread, when they sacrificed the Passover lamb. Experiencing this meal together while learning about Jesus' Passover meal will help us enter more deeply into the meaning of Holy Thursday and more profoundly experience the Easter Triduum.  The evening will be lead by our Pastor, Fr. Rich Kelly and catered by Chef and parishioner Amanda LaVia.